1 1/2 lb fresh salmon, partially food-processed or mashed so that there are still chunks
1/2 cup seasoned bread crumbs
2/3 cup mayonnaise
1 bunch scallions, chopped
1/2 tsp sea salt
1 tsp soy sauce
½ tsp black pepper
Juice of one lemon
1 Tb fresh parsley or dill (optional)
Olive oil to coat the bottom of a pan
Cut salmon into large chunks and pulse in a food processor for about 1 minute or to desired chunkiness.Break up the larger pieces. In a large bowl, mix all the other ingredients first. Stir in fish and completely mix. Heat up oil in a large saucepan. Place a loose handful or large spoonful of fish mixture onto grill at a time (no need to firmly pack balls in your hands). Cook until nicely browned on one side and flip. Brown other side, and remove from pan. Place on top of a dollop of sauce and serve with a wedge of lemon.
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