Pinto Beans

Hambone

2 tbsp white pepper

3 tbsp tonys

1 tbsp kosher salt

3 tbsp italian seasoning

5 shakes tabasco

1 med bell pepper

3 stalks celery

1 med onion

fill pot with water to cover hambone. when water cooks out add more water (enough to cover the hambone) and above ingredients. cook over med heat for 3 hours.

Add 1 lb pinto beans

2 tbsp honey

slow cook on low fire overnight. Continue to add 1 cup of water. whenever your brood comes home for dinner....its ready

serve over rice (i served it over mac and cheese)