Wednesday, March 24, 2010

Cream of mushroom pork chops

Large thick cut pork chops
shake enough of the following to cover chops:
italian seasoning
white pepper
kosher salt
3 shakes of worcestishire sauce
cover with cream of mushroom soup
sprinkle 1 tsp of cayenne pepper

cover. put in oven at 250 degrees. done in 45 mins

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