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Iron Bubble Recipes
Wednesday, March 24, 2010
Cream of mushroom pork chops
Large thick cut pork chops
shake enough of the following to cover chops:
italian seasoning
white pepper
kosher salt
3 shakes of worcestishire sauce
cover with cream of mushroom soup
sprinkle 1 tsp of cayenne pepper
cover. put in oven at 250 degrees. done in 45 mins
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2010
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yummy spicy corn
Cream of mushroom pork chops
spinach rice
Pinto Beans
Salmon Cakes
Italian Chicken and Peppers
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