Italian Chicken and Peppers

• 2 large boneless skinless chicken breast
• 1 1/2 cups of Fat Free Italian Dressing
• 2 tbsp white pepper
• 1 tbsp red pepper
• 2 red bell peppers
• 2 yellow bell peppers
• 1 can of mushrooms or 1/2 container fresh mushrooms

Remove fat from chicken. Slice chicken into bite size pieces. Combine chicken and 1/2 cup dressing place in a separate container and put in the fridge. Julienne the peppers. Place peppers and mushrooms into a pan with 1/2 cup of dressing and simmer until veggies are soft. Fold in the chicken. Add the rest of the ingredients. Cook over med heat until chicken is done.